nouvelle cuisine
noun
                                
              
          
                                                      : a form of French cuisine that uses little flour or fat and stresses light sauces and the use of fresh seasonal produce                                      
                
                                
            also                
          
                                                      : a national or regional cuisine that stresses lightness and freshness in preparation                                       
              
                             
            American nouvelle cuisine    
                         
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  Merriam-Webster unabridged




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